The old vines of 1976. Aromas of meadow flowers and herbs on a hot summer day, tropical fruit and mint, subtle vanilla presence indicating oak aging, a long refreshing aftertaste. Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix. 60% of the wine sat in stainless steel vats in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution for 8 month. 40% of the wine matured for the same time in French oak barrels of the second passage, after which the parties were assembled. Quantity: 1000 bottles