Pretty much any wine enthusiast has heard the word ¨minerality¨ and of course, any reputable wine entity, place or connoisseur, will not hesitate to tell you about ¨the minerals¨ in your wine, but you sit there and wonder, what the heck is it?

Is this just fancy wine-speak or the real deal? What’s the whole story behind soils, rocks, and why some wines taste like they’ve bottled a piece of the earth itself? If these questions have ever made you pause mid-sip, you’re not alone!

Let’s unravel together the mystery of a 1er CRU Chablis VS. a blue slate GG Riesling VS. vulcanic Styrian Weissburgunder and many more 🤯

So, what’s the deal with minerality in wine? Myth or magic?

First off, minerality isn’t about actual minerals dissolving into your glass like you’d find in a mineral water. Instead, it’s that elusive sensation — think wet stones, chalk, flint, or even a hint of sea spray — that some wines carry. It’s like tasting the vibe of the vineyard’s soil, climate, and even the microbes hanging out underground. But here’s the kicker: scientists and sommeliers still debate what exactly causes it, and whether it’s more about smell, taste, or texture.

Why do some wines taste “mineral” and others don’t?

It often comes down to where the grapes grow. Limestone, slate, granite, volcanic soils — these rocky homes seem to give certain wines their signature stony edge. But it’s not just the dirt. Cool climates, grape variety, how ripe the grapes get, and even the winemaking style all play a part. For example, a Chardonnay from Italy might be creamy and fruity, while one from Chablis (with its famous chalky soils) feels crisp and mineral-driven.

Who cares about all this soil talk anyway?

If you love discovering what makes a wine unique, minerality is like a secret handshake — a clue to the wine’s origin and personality. It’s especially exciting for creatives and explorers who want to taste place in a glass, not just fruit flavors. It’s also a favorite for those who crave fresh, lively wines that make your mouth water and keep you coming back for more.

Ready to dive deeper?

Join us for a tasting where we’ll explore seven incredible mineral white wines — each with its own story, personality, and rocky roots. We’ll sip, debate, and maybe even solve a little of the minerality mystery together. Because in the end, it’s about enjoying the journey as much as the wine. 

Limited spots available!